Ensures the development, compliance, and certification of HACCP and other food safety programs for Soli Organic Inc.

Ensures operations compliance with national organic regulations

Ensures the site delivers the required standards of food safety and quality according to SO policies, procedures, and practices

Ensures that product adheres to corporate quality standards

Performs detailed and recorded inspections of final products so the products are up to industry, company, and customer standards

Implements methods to inspect, test and evaluate products

Leads the facility in third party and customer audit preparation. Facilitates all food safety audit events.

Responsible for the delivery of continuous improvement and working with Corporate Food Safety in the execution of company programs.

Delivers all accountabilities through the direct involvement with operations support personnel.

Ensures environmental monitoring program compliance and sanitation compliance.

Ensures key traceability, vendor management, and environmental program metrics are established, and the delivery of the established metrics and Key Performance Indicators.

Ensures adherence to the required food safety laws, regulations, corporate policies, and practices.

Adheres to all Company's procedures and policies.

Responsible for vendor management related to food safety.

Responsible for supporting the talent management process for hourly employees. Proactively engages in the development and training of hourly labor and support.

Conducts workplace safety meetings, audits, and inspections to ensure compliance

Evaluates performance, identifies corrective actions, and implements follow up assessments

Plans, implements, and conducts preventative care, safety, and compliance training programs

Ensures all work is performed in accordance with approved manuals, internal policies and procedures, contract documents, and good manufacturing practices

Has direct contact with Corporate Workplace Safety Lead to promote new and existing safety initiatives

Other duties as assigned.

Associates degree in food science, microbiology, or related field of study

In lieu of education requirement, at least 1 year of on-the-job food safety experience can be considered

Proficiency in Microsoft Word, Excel, PowerPoint, and Office 365 programs

2+ Yrs. of prior professional Food Safety experience

Previous HACCP/PCQI certification program designing and implementation

General knowledge of OSHA safety rules and regulations

Effective communication (both written and verbal) and interpersonal skills

Demonstrated ability to lead and motivate people

Ability to work with employees at all levels of the organization

Food processing experience

Experience in managing processes

Bilingual English/Spanish

PI207922665